Tequila, Triple Sec, Agave Syrup, Lime Juice, Salt
Tequila Blanco, Frangelico, Triple Sec, Espresso, Agave Syrup, Coco Powder
Tequila Rose, Peach Liqueur, Agave Syrup, Himalayan Salt
Mezcal, Triple sec, Agave Syrup, Spicy Salt
Gin, Campari, Sweet Vermouth, Angostura Bitter
Tequila, Vermouth Blanc, Cream de cacao white
Lemon cello, Campari infused strawberry, Vermouth Blanc
Hennessy V.S.O.P., Aperol, sweet Vermouth
Vodka, Triple Sec, Lime, Rose Syrup, Rose Lemonade Tonic
Sabatini Gin, Frangelico, Passion fruit, Caramelized Mango, Lime, Almond Syrup
G Vine Floraison, Berry, Connoisseurs Tonic
G Vine Nouaison, Elder flower syrup, Elder Flower Tonic
Mediterranean gin, Rosemary syrup, Lime, Rosemary, Fever tree premium soda
Caorunn gin, Apple, Raspberry, Lime, Natural light Tonic
Gin, Strawberry, Lime, Rose lemonade Tonic
Pinot Noir, Hennessy V.S.O.P, Mekhong, Honey, Orange Juice, seasonal Fruits
Vodka, Cointreau, Lime juice, Sugar
Sambuca, Lime, syrup
Smirnoff Vodka, Triple Sec, Cranberry Juice, Lime Juice
Aperol, Soda Water, Prosecco
Bacardi Rum, Triple Sec, Captain Morgan rum, Pineapple Juice, Orange Juice
Smirnoff Vodka or Gordon Gin, Martini Dry
Maker’s Mark Whisky, Angostura Bitters, Sugar
Rum, Brown Sugar, Mint Leaves, Soda
Rum, Coconut Liqueur, Pineapple Juice, Coconut Milk
Cachaça, Lime
Whisky, Lime, Angostura Bitter
Vodka, Peach liqueur, Cranberry Juice, Orange Juice
Mathilde Cassis, Champagne Ruinart R de Ruinart
Mathilde Peach, Champagne Ruinart R de Ruinart
Mint Leaf, Coconut Juice, Honey, Lime Juice, Soda
Watermelon, Ginger, Homemade Ginger Honey Syrup, Ginger Ale
Botanical Dry, Lychee, Rose syrup, Lime
Amaretto Alternative (alcohol-free), Passion fruit, Orgeat syrup, Lime
Spritz Alternative (alcohol-free), soda, Sparkling Bianco Dry alcohol free.
Gin Alternative (alcohol-free), Lime, Ginger Beer
Rum Alternative (alcohol-free), Lime, Mint leave, Soda
Gin Alternative (alcohol-free), Lime, Basil Leave
Passion fruit, Peach puree, Rimuss Sparkling Bianco Dry
Citrus with lychee notes, bold but smooth in flavor
Thai twist from ginger flower. Tropical fruits, clove and floral
Juicy grapefruit with good balance of citrus notes
tropical, citrusy fruit note,
pink guava and passionfruit Wafts of temptingly sweet aromas
AROMA: Fresh aromas of orange, lemongrass, and mint. Hints of vanilla, green apple, and green tea.
FLAVOR: Vanilla, meyer lemon, fresh mint, and a hint of green guava.
AROMA: Agave syrup, vanilla, candied orange peel, and American oak. Light notes of cinnamon and banana.
FLAVOR: Hazelnut, vanilla, cloves, cinnamon, and a subtle hint of agave syrup.
Aroma: Agave syrup, green apple, orange peel, fresh fig, raisins, light note of almond and walnut.
Taste: Toasted wood, fig, green olive, ginger, cocoa / dark chocolate.
AROMA: Toffee, cinnamon, clove, roasted hazelnut, Mexican vanilla, orange marmalade, quince, and toasted oak.
FLAVOR: Nutmeg, clove, orange marmalade, and toasted oak with a silky mouthfeel.
Bright, crisp, and fresh. Its artisanal elaboration results in smooth, irresistible notes with a touch of sweetness. Clase Azul Tequila Plata is a sublime experience for the senses. Ideal to be enjoyed neat.
Clase Azul Tequila Reposado is masterfully aged for eight months in American whiskey casks imparting its unique hazelnut and vanilla flavors as well as its exceptionally smooth finish. Its decanter is our most recognized icon with its distinctive "feathered" design, painted by hand in cobalt blue.
This complex single malt whisky has a dark honey hue and a bold aroma that entwines vanilla and juicy red apple. The silky palate mixes gentle smoke with mouthwatering dry notes—oak, leather and tea, finishing with a smoky exhale accented by orange peel and espresso.
tiger prawns, avocado, asparagus, sesame seeds, salmon roe
unagi, avocado, cucumber, puffed rice, unagi sauce
salmon, Philly cheese, mango, sesame seeds, soft-shelled crab Ikura
crab meat, avocado, cucumber, tobiko
tuna, salmon, crab, tabasco, piquillo pepper
today’s selection; salmon, tuna, yellow tail, shrimp, unagi (2 each)
sushi rice, topped with salmon, tuna tartare, avocado, edamame
shrimp, salmon roe, lotus chips
akami tuna, salmon, yellow tail, scallop, shrimp, salmon roe
yellow tail, yuzu, soy, cress, hot sesame oil
tiger milk, coriander, jalapeño, radish, crispy shallot
yellowfin tuna tartare, avocado, cucumber, seaweed, spring onion
dry aged sashimi of coral trout, chive, garlic chips, lime, extra virgin, olive oil
Lodine rich, crispy and delicate, nutty and light-colored
Mineral, firm with a hint of acidity
Sweet, meaty and delicate
Lodine rich, crispy and delicate, nutty and light-colored
Mineral, firm with a hint of acidity
Sweet, meaty and delicate
Blini and condiments of: egg white and egg yolk spring onion, sour cream, french butter, lemon wedges ( Sustainable farming)
Blini and condiments of: egg white and egg yolk spring onion, sour cream, French butter, lemon wedges ( Sustainable farming)
greens, puy lentils, preserved tuna or seared tuna, hard boiled eggs, green beans, cherry tomato, anchovy, preserved lemon vinaigrette
Quinoa, buckwheat, grilled onion, peppers, low fat feta, kalamata olive, garden herbs
Thai riceberry, charred broccoli, edamame, greens, seeds, purple carrot, cashew cheese, avocado, kimchi (vegan)
Baby cos, anchovies, crispy pancetta, poached egg, parmesan vinaigrette
• with crispy soft shells crab
• with grilled tiger prawns
• with grilled chicken
Avocado, poached shrimp, quail egg
Croutons garnish (vegan without shrimp and egg)
This refreshing and alkalizing soup is made of the freshest of vegetables In order to retain the full nutritional profile. Avocado is truly a favourite Supperfood, as it provides an unusually high quantity of nutrients And plant compounds and healthy fats
Organic brown rice, tuna fillet, avocado, edamame, seaweed, ginger, spicy soy – wasabi dressing
Puy lentils, herbs, aubergine, tahina dressing, pomegranate
heirloom cherry tomatoes, rocket, basil, extra virgin olive oil, basil, sea salt, pickled red onion
Tomato, chili, garlic, oregano (vegan)
Tomato passata, mozzarella, pecorino, oregano, basil
Tomato passata, mozzarella, spicy chorizo, ndujia sausage, oregano
Tomato passata, mozzarella, garlic, seafood, virgin oil
Tomato passata, mozzarella, ham, mushrooms, artichokes, kalamata olives, anchovy
Mozzarella, four cheeses, cream of black truffle, fresh truffle, pecorino
Tomato passata, mozzarella, red onion, preserved tuna oregano
‘Amatriciana’ , guanciale ham, dried chili, onion, tomato, pecorino romano
‘Vongole’, garlic, chili, cherry tomato, clams, white wine, parsley
Spelt pasta, basil pesto, green beans, curly kale charred, broccolini, roasted garlic (low gluten, vegetarian)
Hummus, roasted and grilled vegetables, rocket, hazelnuts, chili oil (vegan)
‘Bolognese’, beef ragu, butter, parmigiano cheese
‘Vongole’, garlic, chili, cherry tomato, clams, white wine, parsley
wagyu pattie, caramelized onion Back bacon, aged cheddar, jalapeño, lettuce tomato on brioche bun with fries
four mini burgers, juicy angus beef aged cheddar, lettuce, pickled cucumber, fries
cajun seasoned chicken thigh avocado guacamole, lettuce, tomato, coleslaw, fries
vegan pattie, guacamole Tomato, cilantro, greens on a grains crusted brioche bun vegan house dressing, fries (vegan)
Wagyu ribeye, shoestring potato, broccolini caper-anchovy butter, veal jus
(dry aged, 2 GR full blood Australian wagyu)
Grilled double spring chicken breast, beans-herbs salad, chimichurri, garlic confit
Fennel ,vegetable ratatouille with saffron, burred blanc (with sauce vierge in the W version)
An highly balanced nourishing dish, with healthy omega 3 fatty acids, Easy to metabolize proteins and a wide range of spices, herbs And vegetables that will promote an healthy digestion Whilst supporting and optimal health, refreshing sauce vierge is rich In vitamins and polyphenolics
Rocket, radish, salpicon, lemon
Simply grilled jumbo prawns, citrus zest, evoo, garden, salad, avocado
Enjoy freshly grilled prawns, brimming with B vitamins to help the body Produce energy, as well as trace minerals such as iodine, zinc And selenium. Zesty avocado salad with fresh greens give a healthy dose Of minerals, vitamins and healthy fats
bibb lettuce, tomato, tartare sauce, pickled onion and cucumber, coleslaw, fries
grilled chicken, back bacon, fried egg, tomato, avocado, lettuce chiffonade, cocktail sauce, gourmet fries
owagyu striploin grilled and sliced over Layan garden rocket, curly kale, pecorino, aromatic olive oil, lemon confit (dry aged, 2 GR full blood Australian wagyu)
crispy fried, spicy chicken & basil spring rolls, sweet plum dip
fried chicken wings, spicy ‘larb’ flavors Spicy tamarind sauce
grilled tiger prawn's satay our charcoal grill with spicy peanut sauce, cucumber ajar
grilled tuna fillet flaked over thai herbs Toasted ground rice, spicy lime dressing
sweet and green mango, crab meat, chili, lime, herbs Soft shelled crab garnish
Stir-fried chicken with chili and basil leaves with a Thai style fried egg
Fried rice noodles, white prawns, bean sprout, tofu, egg, tamarind sauce (vegan with tofu)
grouper, spices, tomato, coconut gravy, curry leaves Basmati rice
• Chicken or pork
• Prawns or crab meat
green chili, lemon, coriander, coconut cream basmati rice
Grilled snapper wrapped in banana leaf, wok seared rice berry, with mushroom and curly kale, ‘nam jim’ seafood
Selection of petit desserts to share
For two people or more
Mascarpone cream, espresso, sponge, cocoa
vanilla ice cream, raspberry chocolate
Vanilla / Chocolate / Strawberry / Rum raisin / Cookie cream / Midnight brownie
Per Scoop
Per scoop
Per scoop
Per scoop
Per scoop
Per scoop
Per scoop
Four chocolates mousse, puff pastry
Per scoop
Per scoop
Per scoop
A true refection geography of Thailand with Selection for “Anantara Private Label” wine from unique vineyard in Khao-Yai National Park area of Thailand "GRANMONTE ANANTARA PRIVATE LABEL"
The idea of Grand Siècle was born from a simple observation: that nature would never provide the perfect oenological year, but that thanks to the art of assemblage, Laurent-Perrier could in fact create it. Always a blend of three exceptional vintages that perfectly complement each other, Grand Siècle was launched in 1959 as a blend of 1952, 1953 and 1955. One year is chosen for structure, one for finesse and one for freshness, creating a unique combination of power and balance from wines of the very best vintages. The grape juice is fermented in 100% stainless-steel tanks as Laurent-Perrier very much believe in keeping the juice away from oxygen and protecting those floral aromatics. Iteration is blended from 11 Grands Crus. From June 2019, L-P introduced 'Iterations' to identify the blend of Grand Siécle. Since 1959, Grand Siècle has been revealed only 26 times in bottle format and 23 times in magnum.
Billecart-Salmon's pure-Chardonnay vintage is a blend of Grand Cru vineyards of the Côte des Blancs. Cramant and Chouilly for its finess, Avize for its power and Mesnil-sur-Oger for its structure and longevity. Named in honour of the brother of Elisabeth Salmon, who founded the house in 1818 with her husband Nicolas Francois.
"Silex" is named after the type of rock that the vines are grown on and partly why this is one of the world’s greatest expressions of Sauvignon. The wine is complex with exotic and flinty flavours combined with oodles of grassy, mineral notes wrapped in a full-bodied, smooth and creamy texture; elegance and balance personified. If you’re lucky to ever get to taste a bottle you’ll see why this wine is hallowed by wine lovers and critics all around the world.
Y was formerly made at the end of the harvest, with the last bunches left on the vines. These grapes, affected to varying degrees by Botrytis cinerea, but never with more than 15% potential alcohol, resulted in a very unusual wine. This explains why it has always been produced in small quantities and on an irregular basis since 1959. Y changed starting in 1996, but without compromising its unique character, to be more in tune with the times by displaying the qualities of freshness and crispness – essential for a modern great white wine. It was decided in 2004 to make Y every year. It is thus by deliberate choice that we now harvest certain plots of Sauvignon Blanc at the beginning of the vintage, making sure to pick perfectly ripe bunches. These are completed by Sémillon grapes picked just at that fleeting stage when the grapes have reached maximum ripeness, botrytis has just appeared, and the skins have turned a pinkish colour.
The intense and dark colour heralds a wine of beautiful concentration; the nose, rich and complex, releases scents of ripe red fruits, accompanied by notes of sweet tobacco and vanilla. The taste reveals an Ornellaia of great balance, a combination of firmness and pleasant freshness.
"Testamatta" – "crazy-head" in Italian - is the best word to describe Bibi Graetz: a positive, creative and passionate person. Testamatta wine expresses the purity, minerality and transparency of Sangiovese from old vines on the top of the hills characterized by soils rich of stones. A Super tuscan made with 100% Sangiovese, result of the combination of tradition and creativity,Testamatta 2019 is perfectly balanced with deep layers which shown an incredible complexity.
98 Robert Parker's Wine Advocate
The latest release from Tenuta San Guido is the 2019 Bolgheri Sassicaia. The bouquet is up front and very expressive from the get-go. It offers a generous display of crunchy, dark cherry that hints at the extra concentration and fruit weight obtained in the 2019 growing season. This vintage will be remembered for the crisp richness of the fruit and its important textural imprint. It also shows fine elegance, bordering on the ethereal, with berry aromas, tarry earth and brushes of balsam herb or grilled rosemary. Sassicaia always shows an almost-glossy finely knit quality to the polished mouthfeel, and I find it again here next to fresh acidity and firm tannins. Mouthfeel in 2019 is the wine's strongest suit. The 2019 is one of the prettiest and most balanced editions of Sassicaia we've seen this past decade, along with the back-to-back duo of 2016 and 2015. The 2019 marries the precision of the 2016 with the rich fruit weight of the 2015.
The iconic 2012 Proprietary Red Opus One is a blend of 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, 6% Merlot and 2% Malbec aged 18 months in French oak. A classy, complex, suave and savory 2012 Opus One, with notes of toasty oak and crème de cassis. This Pauillac lookalike, made by the staff at Mouton Rothschild, is a beauty. They have continued to strengthen the quality of wine and seem to have produced a brilliant, world-class wine. I imagine the 2013 may even eclipse this, but this 2012 is one of their great ones, with a seamless integration of acidity, tannin, alcohol and wood all present in this beautiful, full-bodied wine
Martha’s Vineyard is one of the most famous vineyards in the US, and the 2014 vintage from this hallowed site is as good as it gets for Napa Valley Cabernet. At every turn it exudes class, structure and a definitive air. Aromatically it commands you to pay attention; the palate will give you no choice. A thunderous wine in every dimension, giving off its classic mint and eucalyptus notes with perfectly harnessed power. The finish is a showstopper in its length and persistence.
Inspired by Bin 707, Bin 407 offers varietal definition and approachability, yet still with structure and depth of flavour. Textbook Cabernet Sauvignon, the varietally expressive Bin 407 highlights the rewards of Penfolds multi-region, multi-vineyard blending, with a core of ripe fruit supported by sensitive use of French and American oak.
blini and condiments of egg white and egg yolk spring onion, sour cream, French butter, lemon wedges
(Sustainable farming)
blini and condiments of egg white and egg yolk spring onion, sour cream, French butter, lemon wedges
(Sustainable farming)
white snapper tartare, kalamata olive, caper leaf, spring onion, chickpea crouton
beef carpaccio, wild rocket, ‘arrigo cipriani’, vinaigrette
burrata, heirloom cherry tomato, basil, extra virgin olive oil, sicilian oregano, sea salt (vegetarian)
ocrudo of yellow fin tuna, bottarga, stracciatella, crispy zucchini
butter head, green apple, mango, macadamia, Phuket Goat’s cheese, poppy seed vinaigrette (vegetarian)
roasted beetroot, wild rocket, hazelnut,
crispy parma ham, dried ricotta, orange vinaigrette
baby cos, anchovies, crispy pancetta, Parmesan vinaigrette, croutons
Soup of beans and vegetables with fresh kale and pesto (vegetarian)
o‘cacio e pepe’, pecorino romano, black pepper, lemon zest (vegetarian)
amatriciana’ , guanciale ham, dried chili, onion, tomato, pecorino romano
vongole’, garlic, chili, cherry tomato, clams, white wine, parsley
‘bolognese’, beef ragu, butter, parmigiano
frutti di mare’, andaman seafood, garlic, chili,
fresh tomato sauce
‘pesto e besciamella’, basil pesto lasagna, provolone (vegetarian)
nella zucca, pumpkin, gorgonzola, crispy sage (vegetarian)
‘tartufo e porcini’, truffle, porcini truffle butter, fresh truffle (vegetarian)
basket of petit desserts to share
For two people or more
mascarpone cream, espresso, sponge, cocoa
vanilla ice cream, raspberry chocolate
Per scoop
Per scoop
Per scoop
Per scoop
Per scoop
Per scoop
Per scoop
Per scoop
Per scoop
Per soop
Per scoop
Four chocolates mousse, puff pastry
grilled wagyu striploin or ribeye, seasonal vegetables, maldon, salt, evoo (dry aged, 2 GR full blood australian wagyu)
baked fillet of white snapper, crushed avocado, olives, fresh herbs salad, lemon, ‘colatura d’ ‘alici’
Soft shells crab, prawn, squid, scallop, fish fillet, garlic, chili, lemon, herbs, aioli sauce
breaded veal cutlet, rocket, radish, salpicon, lemon, chips
simply grilled whole seabass, aromatic olive oil, crushed potato, herbs salad
Wagyu striploin grilled and sliced over Layan garden rocket, curly, kale, pecorino, aromatic olive oil, lemon confit (dry aged, 2 GR full blood Australian wagyu)
grilled jumbo tiger prawns, citrus zest, evoo, garden salad
French fries and garden salad, salpicon with raspberry
Roasted potatoes with herbs and grilled vegetables,
Olive oil mayonnaise
Crushed potato with parsley and olive oil, garden salad, fregola
Roasted potato, green bean and shallot salad, veal stock
Roasted potato, mirepoix, garden salad, chicken stock
Mezzeh, pickles, pita
Koftas on charcoal grill, tahina sauce, oriental rice
Accompaniments
From 7 am till 10.30 am
spinach, green apple, cucumber, lime, ginger, celery, chlorella
beetroot, carrot, blueberry, pomegranate, coconut water, ginger
papaya, lime, turmeric, ginger, cayenne, chia, coconut water
in house fermented ginger bug
Greens, seaweeds, extra virgin olive oil, spirulina dressing
(Fat 13gr, Carbs 35gr, Protein 8gr)
Chicken, green beans, herbs, tarator dressing
(Fat 20gr, Carbs 10gr, Protein 35gr)
Edamame, baked broccoli, wok seared beef fillet or pumpkin, umeboshi dressing
(Containsanimal protein, Fat 6gr, Carbs13gr, Protein11gr)
Avocado, walnut, kalamata olive, pesto, cashew cheese parfait
(Fat 31gr, Carbs 24gr, Protein 5gr)
Green papaya, green bean, cherry tomato, garlic, Nuts, ‘Nahm Yam’ dressing, vegetable crudité (Containsanimal proteins, Fat 17gr, Carbs38gr, Protein36gr)
Hummus, moutthabal, ajivar, crudité, quinoa crackers
(Fat 29gr, Carb 46gr, Protein 16gr)
Spinach, asparagus, greenbeans, edamame, padronpepper, kale, holybasil, Pomegranate(Contains animal protein, Fat 45gr, Carbs 16gr, Protein 25gr)
Quinoa salad, mint, pomegranate, walnut
(Containsanimal protein, Fat 11gr, Carbs 35gr, Protein 26gr)
Bok choi, lotus root, rice berry, kimchi, ‘Nahm Jim’ seafood
(Containsanimal protein, Fat 27gr, Carbs 7gr, Protein 40gr)
Crispy Lebanese bread, labneh, Fattoush
(Contains animal protein, Fat 30gr, Carbs 40gr, Protein 30gr)
Coconut yogurt, acai, dragon fruit, chia seeds, almonds
(Fat 7.5gr, Carbs 9gr, Protein 1gr)
73% chocolate mousse, hazelnut, sea salt, coconut chips
(Fat 25gr, Carbs 31gr, Protein 8.2gr)
Roasted pineapple, coconut sorbet, galangal, lemongrass, tapioca chips
(Fat 4.2gr, Carbs 44gr, Protein 2gr)
Coconut milk, passion fruit, raspberry, almond, cashew, hazelnut
(Fat 33gr, Carbs 10gr, Protein 10.5gr)
